Extraction of steviol glycosides from dried Stevia rebaudiana by pressurized hot water extraction
نویسندگان
چکیده
منابع مشابه
Extraction and characterization of steviol glycosides from Stevia rebaudiana bertoni leaves
Steviol glycosides are highly sweet diterpene glycosides found in the Paragyan shrub, Stevia rebaudiana Bertoni. Steviol glycosides, mainly stevioside and rebaudioside, principal components of Stevia rebaudiana leaf, has become well known for their sweetness and are used as non-caloric sweeteners in several countries due to their nutritional and pharmacological benefits. Hence, craving for swee...
متن کاملInfluence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts.
This study evaluated the application of ultrasound techniques and microwave energy, compared to conventional extraction methods (high temperatures at atmospheric pressure), for the solid-liquid extraction of steviol glycosides (sweeteners) and antioxidants (total phenols, flavonoids and antioxidant capacity) from dehydrated Stevia leaves. Different temperatures (from 50 to 100 °C), times (from ...
متن کاملDiterpene glycosides from Stevia rebaudiana.
Three novel diterpene glycosides were isolated for the first time from the commercial extract of the leaves of Stevia rebaudiana, along with several known steviol glycosides, namely stevioside, rebaudiosides A-F, rubusoside and dulcoside A. The new compounds were identified as 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy] ent-kaur-15-en-19-oic acid, 13-[(2-O-β-D-glu...
متن کاملPressurized hot water extraction (PHWE).
Pressurized hot water extraction (PHWE) has become a popular green extraction method for different classes of compounds present in numerous kinds of matrices such as environmental, food and botanical samples. PHWE is also used in sample preparation to extract organic contaminants from foodstuff for food safety analysis and soils/sediments for environmental monitoring purposes. The main paramete...
متن کاملEvaluation and comparison of different extraction methods from Stevia rebaudiana
Background and objectives: Stevia rebaudiana Bertoni is a herbaceous and a small shrub of the Compositae family. It is native to certain regions of South America. Since 1970s, Stevia extracts have been extensively used in many countries as a sugar substitute. Stevia is cultivated in many countries: Paraguay, USA, Mexico, Central America, Japan, China,...
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ژورنال
عنوان ژورنال: Acta Alimentaria
سال: 2019
ISSN: 0139-3006,1588-2535
DOI: 10.1556/066.2019.48.2.12